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Level-2, Diploma in food preparation and cooking (Culinary Arts)
Trade Name: Catering (The Professional Chef).

Course Name: Level-2, Diploma in food preparation and cooking (Culinary Arts)
Admission time: June and December.

Course Fee: 60,000 (City & Guilds) Reg. Money including fees.
Course duration: 6 months.

Age:.
Educational Qualification: HSC pass and Chef course must be 6 months duration or City & Guilds Level-1 pass.

Attachment:
         1. Certified copy of HSC pass and Chef course for 6 months or City & Guilds Level-1 pass.

         2. Newly taken 3 copies of attested passport size photo.

        3. Attested copy of National Identity Card.
        4. Attested Certificate of Citizenship (by the Chairman of the Union Parishad / Municipality / Ward  
           Commissioner.)